Nikora is the First in Georgia to Launch the Production of Summer Sausages

25 Dec. 2009

"Nikora" was the first in Georgia to launch the production of the summer sausages under the trademark of "Kaiser" that is considered to be delicacy worldwide.

Proceeding from the unique and centuries-old technology of its production, it takes a special place at the feast in many countries. The meat of the highest quality is usedfor the production process. Drying and smoking stage last for more than one month, as a result of which, the product gains unique taste and structure. According to the legend, the history of the origin of the sausage springs from the production of summer sausages.

Currently, "Nikora" produces the following sausages under the brand of "Kaiser": "Salami" Original, Pork sausage, "Chorizo", "Monadiruli" (hunting sausage) and "Sheika" (smoked pork collar).