Products
Nikora
Meat
Pig’s rib

Pig’s rib

Ingredients: A piece of pig’s bony flank.

High Quality Standards
Shelf life -18°C - 12 Month
Preparation

Season the thawed meat with milled or crumpled black and white pepper grains, add salt to taste. Cook the seasoned meat well on both sides, on a heated pan or grill. You can serve with live rosemary.