"Nikora" is one of the first among Georgian food producing companies, which for many years holds ISO 9001 : 2015; ISO 22000 : 2018  standards and has introduced the HACCP system, strictly complies with them – in terms of the Company's credibility, high-quality production, as well as the effective management systems. In addition, JSC "Nikora" is always the first to adopt the up-to-date technologies that determines the high quality of the finished products.

In the production process "Kulinari" use local primary products. In both cases, the Company cooperates only with those suppliers whose product is certified in laboratories and who hold international standards compliance certificates. 

Following this, the companies take a sample from the products and finished products. The samples are tested both in laboratories of JSC "Nikora" and in external laboratories. All the stages of the production process are checked under the international standards that ensures the production of high quality.