Products
Nikora
Meat
Pig’s aitchbone steak

Pig’s aitchbone steak

Ingredients: A piece of pig’s back aitchbone.

High Quality Standards
Shelf life -18°C - 12 Month
Preparation

Season the thawed meat with milled black and white pepper grains, add salt to taste. Cook the seasoned meat well on both sides, on a heated pan or grill. You can serve with live rosemary and grilled cherry tomatoes.